Jobs
Join the Patisserie Poupon Team
Pâtisserie Poupon has been serving traditional French pastries to the Baltimore–Washington area since 1986.
We are a small, professional bakery team dedicated to quality, craftsmanship, and hospitality. Our shops are neighborhood destinations for croissants, cakes, and classic French pâtisserie.
We are always looking for friendly, reliable people who enjoy working with customers and being part of a professional bakery environment.
Current Openings
Hospitality Lead – Full Time
Baltimore Location
Pâtisserie Poupon has been helping customers celebrate life's special moments for 40 years through French pastry, cakes, and hospitality.
We are seeking a Hospitality Lead to help create memorable customer experiences, maintain a beautiful store environment, and support the daily operation of our Baltimore bakery.
Schedule
- Tuesday: 7:30am – 5:30pm
- Wednesday: 7:30am – 1:30pm
- Thursday: 7:30am – 1:30pm
- Friday: 7:30am – 5:30pm
- Saturday: 7:30am – 5:30pm
Approximately 42 hours per week
Responsibilities
- Welcome and assist customers
- Guide customers through our pastry and cake selection
- Take cake orders in person and by phone
- Maintain pastry displays and store presentation
- Open and close the store on scheduled days
- Support team members and daily bakery operations
- Help create a warm, professional, and memorable customer experience
Qualifications
- Strong customer service and communication skills
- Reliable and organized
- Hospitality, retail, café, bakery, or restaurant experience preferred
- Comfortable working in a fast-paced environment
- Leadership or supervisory experience is a plus
Apply here:
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Pastry Counter Associate – Part Time
Baltimore location
Tuesday and Friday
12:00pm – 5:30pm
Assist customers with pastry selections, package orders, maintain the pastry counter, and support daily bakery operations.
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Sunday Pastry Counter Associate
Baltimore location
Sunday
7:30am – 2:30pm
Help run the pastry counter during our busy Sunday service.
Apply here:
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Why Work at Pâtisserie Poupon
• Work with classic French pastries and desserts
• Be part of a small professional team
• Friendly neighborhood customers
• Consistent schedules
• Opportunity to learn about pastry and bakery operations