Baking & Reheating Instructions

Cookies

  1. Preheat oven to 350°F.
  2. Place on a lined baking tray and bake for 15-20 minutes until golden brown.
  3. Cool on a wire rack.
    • Tip: For thicker cookies, bake from frozen. For flatter cookies, bake at room temperature.

Croissants & Danish Pastries

  1. Allow to rise at room temperature until doubled in size.
  2. Preheat oven to 400°F.
  3. Bake for 15-20 minutes until golden brown. Egg wash for color.
    • Note: Store chilled items in the refrigerator for up to two days or freeze for later use.

Chaussons aux Pommes (Apple Turnovers)

  1. Preheat oven to 350°F.
  2. Score the tops and bake for 20-30 minutes until golden.
    • Tip: For extra shine, glaze with apricot jam after baking. Store frozen for up to a week.

Quiche

  1. Preheat oven to 350°F.
  2. Cover with foil and heat for 15-20 minutes until warmed through.
    • Tip: For a crispier crust, uncover for the last 5 minutes.