HAPPY THANKSGIVING!
🥧🦃 Thanksgiving Week Updates from Pâtisserie Poupon 🦃🥧
Thanksgiving Orders Are Closed
We are no longer accepting pre-orders for Thanksgiving week. However, you can still visit us in-store for same-day purchases (while supplies last) on Tuesday, November 26, and Wednesday, November 27. Available items include:
Pumpkin Pies
Tarts
Signature Cakes
Croissants & Danish
Holiday Webstore Opening
Our webstore will reopen after Thanksgiving for holiday orders, including our Bûche de Noël and other signature desserts.
Thank you for celebrating Thanksgiving with us! We look forward to seeing you in-store or online soon.
– The Pâtisserie Poupon Team
Store Hours
Georgetown Location:
Open
Tuesday, November 26: 8 AM–5 PM
Wednesday, November 27: 8 AM–5 PM
Saturday, November 30: 8 AM–5 PM
Sunday, December 1: 8 AM–5 PM
Closed
Thursday, November 28 (Thanksgiving Day)
Friday, November 29
Baltimore Location:
Open
Tuesday, November 26: 8 AM–5 PM
Wednesday, November 27: 8 AM–5 PM
Saturday, November 30: 8 AM–5 PM
Closed
Thursday, November 28 (Thanksgiving Day)
Friday, November 29
Heating & Baking Instructions
Reheating Thanksgiving Sides
- Remove lid and cover with foil.
- Place on a baking tray.
- Reheat at 350°F for 15–20 minutes until piping hot.
Warm Mushroom Galette or Large Quiche
- Preheat oven to 350°F.
- Place item on a parchment- or silicone-lined tray.
- Warm for 10–15 minutes until just heated through.
Bake-at-Home Treats
Cookies
- Preheat oven to 350°F.
- Place cookies evenly on a lined baking tray.
- Bake for 15–20 minutes until golden brown.
- Cool on a wire rack.
- For thicker cookies: Bake directly from frozen.
- For thinner cookies: Allow dough to reach room temperature before baking.
Croissants & Danish
- Let items rise at room temperature until doubled in size (overnight or several hours).
- Preheat oven to 400°F.
- Egg wash before baking for a golden finish.
- Bake for 15–20 minutes until golden brown.
Optional: Glaze Pain aux Raisins with apricot jam after cooling for 10 minutes.
Chaussons aux Pommes (Apple Turnovers)
- Preheat oven to 350°F.
- Place turnovers flat side up on a lined baking tray.
- Score 3–5 diagonal lines with a knife.
- Bake for 20–30 minutes until golden brown.
Optional: Glaze with apricot jam after cooling for 10 minutes.