Thanksgiving Orders Are Closed

We are no longer accepting pre-orders for Thanksgiving week. However, you can still visit us in-store for same-day purchases (while supplies last) on Tuesday, November 25, and Wednesday, November 26. Available items include:

Pumpkin Pies

Tarts

Cakes

Croissants & Danish

Holiday Webstore Opening

Our webstore will reopen after Thanksgiving for holiday orders, including our Bûche de Noël and other signature desserts.

Store Hours

Georgetown Location:

Open

Tuesday, November 25: 8 AM–5 PM

Wednesday, November 26: 8 AM–5 PM

Saturday, November 29: 8 AM–5 PM

Sunday, November 30: 8 AM–4 PM

Closed

Thursday, November 27 (Thanksgiving Day)

Friday, November 28 (Black Friday)

Baltimore Location:

Open

Tuesday, November 25: 8 AM–5 PM

Wednesday, November 26: 8 AM–5 PM

Saturday, November 29: 8 AM–5 PM

Closed

Thursday, November 27 (Thanksgiving Day)

Friday, November 28 (Black Friday)

Heating & Baking Instructions

Reheating Thanksgiving Sides

1. Remove lid and cover with foil.
2. Place on a baking tray.
3. Reheat at 350°F for 20-35 minutes until piping hot.
4. Remove foil for the last 10 minutes if you want to crisp the top.

Warm Mushroom Galette or Large Quiche

1. Preheat oven to 350°F.
2. Place item on a parchment- or silicone-lined tray.
3. Warm for 10–15 minutes until just heated through.

Bake-at-Home Treats

Cookies

1. Preheat oven to 350°F.
2. Place cookies evenly on a lined baking tray.
3. Bake for 15–20 minutes until golden brown.
4. Cool on a wire rack.

• For thicker cookies: Bake directly from frozen.
• For thinner cookies: Allow dough to reach room temperature before baking.

Croissants & Danish

1. Let items rise at room temperature until doubled in size (overnight or several hours).
2. Preheat oven to 400°F.
3. Egg wash before baking for a golden finish.
4. Bake for 15–20 minutes until golden brown.

Optional: Glaze Pain aux Raisins with apricot jam after cooling for 10 minutes.

Chaussons aux Pommes (Apple Turnovers)

1. Preheat oven to 350°F.
2. Place turnovers flat side up on a lined baking tray.
3. Score 3–5 diagonal lines with a knife.
4. Bake for 20–30 minutes until golden brown.

Optional: Glaze with apricot jam after cooling for 10 minutes.

Thank you for celebrating Thanksgiving with us! We look forward to seeing you in-store or online soon.

– The Pâtisserie Poupon Team