Holiday Orders Are Now Closed

We are no longer accepting pre-orders for Christmas week. You can still visit us in-store for same-day purchases (while supplies last) on Tuesday, December 23, and Wednesday, December 24. In-store available items include:
Bûche de Noël- All Flavors
Specialty Crafted Chocolates/Confectionary
Croissant/Danish
Quiche
Tarts
Cookies
Individual Pastry
And More!

Holiday Webstore Opening

Our webstore will reopen on Christmas Day for Gallete des Rois orders and regular ordering.

Store Hours

Georgetown Location:

OPEN: Tuesday, December 23: 8 AM–5 PM
OPEN: Wednesday, December 24: 8 AM–5 PM
CLOSED: Thursday, December 25 (Christmas Day)
CLOSED: Friday, December 26
Reopen normal hours starting Saturday, December 27.

Baltimore Location:

OPEN: Tuesday, December 23: 8 AM–5 PM
OPEN: Wednesday, December 24: 8 AM–5 PM
CLOSED: Thursday, December 25 (Christmas Day)
CLOSED: Friday, December 26
Reopen normal hours starting Saturday, December 27.

Heating & Baking Instructions

Warm Mushroom Galette or Large Quiche

1. Preheat oven to 350°F.
2. Place item on a parchment- or silicone-lined tray.
3. Warm for 10–15 minutes until just heated through.

Bake-at-Home Treats

Cookies

1. Preheat oven to 350°F.
2. Place cookies evenly on a lined baking tray.
3. Bake for 15–20 minutes until golden brown.
4. Cool on a wire rack.

• For thicker cookies: Bake directly from frozen.
• For thinner cookies: Allow dough to reach room temperature before baking.

Croissants & Danish

1. Let items rise at room temperature until doubled in size (overnight or several hours).
2. Preheat oven to 400°F.
3. Egg wash before baking for a golden finish.
4. Bake for 15–20 minutes until golden brown.

Optional: Glaze Pain aux Raisins with apricot jam after cooling for 10 minutes.

Chaussons aux Pommes (Apple Turnovers)

1. Preheat oven to 350°F.
2. Place turnovers flat side up on a lined baking tray.
3. Score 3–5 diagonal lines with a knife.
4. Bake for 20–30 minutes until golden brown.

Optional: Glaze with apricot jam after cooling for 10 minutes.

Thank you for celebrating the Holiday Season with us! We wish you a very Happy Holiday Season. We look forward to seeing you in-store or online soon.

– The Pâtisserie Poupon Team